Small garden.
Small batch.
big flavor.
What started as a simple suburban garden has blossomed into a passion for cultivating vibrant peppers, fresh vegetables, and the bold, homemade flavors they inspire. Every creation — from small-batch hot sauces to crisp pickles and other handcrafted favorites — is made in limited quantities and only when the harvest is at its peak. Our products are seasonal, fresh, and crafted with care, celebrating the joy of growing, cooking, and sharing food that’s as local as it gets — straight from our backyard to your table.
The 2025 Season has Ended. See you in 2026!
Featured Products
Known as the second hottest pepper in the world, the Carolina Reaper delivers a blistering heat that will challenge even the most seasoned spice lovers. The smokey richness of the fire-roasted ingredients adds a depth that perfectly complements the intense heat, while the roasted garlic and onions bring a delicious umami that balances the fiery kick. This sauce is not for the faint of heart; it’s an exhilarating experience for those who seek the ultimate in heat. Just remember: this sauce is designed for true heat aficionados—are you ready to handle the burn?
Ingredients: Fire Roasted Carolina Reaper Peppers, Fire Roasted Ghost Peppers, Roasted Garlic Cloves, Roasted Yellow Onion, White Wine Vinegar, Sea Salt
Heat Level: 9/10
5oz Bottle
Small pepper, big explosion. Piri Bomb takes the bold, zesty heat of Piri Piri peppers—descendants of the famed South African chiles—and fuses it with the unexpected sweetness of candied cherries for a flavor that’s both fiery and addictive.
A touch of fresh ginger and a splash of apple cider vinegar round things out, adding brightness and tang to the mix. The result is a sauce that detonates with heat, sweetness, and just the right bite. Perfect for chicken, seafood, or anything that could use a flavorful blast of spice.
Ingredients: Piri Piri Peppers, Candied Cherries, Fresh Ginger, Apple Cider Vinegar, Water, Sea Salt, Allspice, White Sugar, Xanthan Gum
Heat level: 5/10
5oz Bottle
Sweet meets heat in this tropical punch to the taste buds. Painapple combines the juicy sweetness of fresh pineapple with the fiery kick of golden habanero peppers for a sauce that’s as bright in flavor as it is in color. Smooth yellow bell peppers add body and balance, while fresh garlic and ginger bring a zesty depth that keeps every bite lively.
The result? A hot sauce that starts like a beach vacation and ends with a burn you’ll be craving again and again. Perfect on tacos, grilled shrimp, chicken, or anything that needs a little sunshine with its sting.
Ingredients: Golden Habanero Peppers, Pineapple, Yellow Bell Peppers, Garlic, Ginger, White Wine Vinegar, Water, Sea Salt
Heat level: 6/10
5oz Bottle
This Buffalo-style hot sauce is a fiery homage to tradition using fresh, homegrown cayenne peppers. These peppers have been carefully fermented, a process that deepens their natural flavor and adds a complex, tangy undertone to the sauce.The fermented cayenne peppers are blended to a smooth consistency, releasing their bright, peppery heat. Vinegar is added to give the sauce the classic Buffalo-style tang.The sauce has a vibrant orange color and a medium-thick consistency, making it perfect for clinging to wings or drizzling over fries.Whether used as a marinade, a dip, or a finishing sauce, it delivers a bold, spicy experience with a depth of flavor that pays tribute to that traditional Buffalo-style sauce profile.
Ingredients:Fermented Cayenne Peppers, Garlic Cloves, Distilled White Vinegar, Sea Salt
Heat Level: 5/10
5oz Bottle
Meet the farmer
Every harvest has a story — and so does the person who grows it. Backyard Farmer is the passion project of a homegrown gardener who turned a suburban plot into a thriving patch of flavor and creativity. With a love for experimenting in the soil and the kitchen alike, our farmer tends every plant by hand and transforms each harvest into something unforgettable — sauces that spark, pickles that crunch, and flavors that tell the story of where they came from.
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